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<meta property="og:description" content="Fruit compotes make great compromise desserts; theyre sweet, but not as sweet as sorbets, and like sorbets they dont require flour, butter or pastry skills I didnt develop any kind of knack for pastry until I began collaborating with pastry chefs on their cookbooks, but for years I managed to round out my dinner parties with fruit-based desserts(though the children of my friend Clifford Wright used to roll their eyes when I brought dessert “She doesnt bring dessert, she brings fruit,” theyd say) I revisited some of those desserts this week, particularly various fruits poached in wine, and I still find them delightful"/>
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{"@context":"http://schema.org","@type":"Recipe","name":"Fruit, Poached and Marinated","description":"Fruit compotes make great compromise desserts; theyre sweet, but not as sweet as sorbets, and like sorbets they dont require flour, butter or pastry skills. I didnt develop any kind of knack for pastry until I began collaborating with pastry chefs on their cookbooks, but for years I managed to round out my dinner parties with fruit-based desserts(though the children of my friend Clifford Wright used to roll their eyes when I brought dessert “She doesnt bring dessert, she brings fruit,” theyd say). \nI revisited some of those desserts this week, particularly various fruits poached in wine, and I still find them delightful. I find that Im sometimes negligent about eating fruit in the colder months, but not when I have some wine-poached pears, bananas or prunes in the refrigerator. I am as likely to stir the fruit, with its luscious syrup, into my morning yogurt as to eat it for dessert, andthe compotes are good keepers.\nEarly spring is an in-between time for fruit. Stone fruits arent ready yet and its not really apple, pear or citrus season either, though all of those fall-winter fruits are still available. I poached pears in red wine and bananas in white wine, and used dried fruits for two of my compotes, prunes poached in red wine and a dried-fruit compote to which I also added a fresh apple and pear. For the last compote of the week I combined blood oranges and pink grapefruit in arefreshing citrus-caramel syrup, and topped the fruit with pomegranate seeds. Even if my friends kids wouldnt agree, this was definitely dessert.\nBananas Poached in Vanilla-Scented Chardonnay\nSummary:Dont overcook the bananas in this easy dish, and youll be rewarded with a fragrant, delicious dessert.\n\nI am usually not one forbananas in desserts, but this, if youre careful not to overcook the bananas, is heavenly. Years ago, in the early days of my career as a vegetarian caterer, I made it often; it was one of my most requested desserts. These days Im as likely to spoon some of the bananas with their fragrant syrup into a bowl of morning yogurt as I am to serve it after a meal.\n","author":{"@type":"Person","name":"Martha Rose Shulman"},"image":"https://static01.nyt.com/applications/cooking/946a6f7/assets/6.jpg?1","totalTime":"PT15M","recipeYield":"Serves 6 to 8","recipeCuisine":"","recipeCategory":"breakfast, brunch, dinner, lunch, dessert","keywords":"dairy-free, gluten-free, kosher, low cholesterol, low-fat, low-sodium, vegetarian, fall, spring, winter","aggregateRating":{"@type":"AggregateRating","ratingValue":4,"ratingCount":5},"nutrition":{"@context":"http://schema.org","@type":"NutritionInformation","calories":196,"unsaturatedFatContent":"2 grams","carbohydrateContent":"34 grams","cholesterolContent":null,"fatContent":"3 grams","fiberContent":"3 grams","proteinContent":"2 grams","saturatedFatContent":"0 grams","sodiumContent":"5 milligrams","sugarContent":"24 grams","transFatContent":"0 grams"},"recipeIngredient":["2 cups chardonnay","1 vanilla bean, split in half lengthwise","1/3 cup mild honey, such as clover","1 cinnamon stick","1/2 cup golden raisins or currants","1/2 cup dried apples (optional)","Juice of 1 lemon","3 to 4 firm but ripe bananas","1/2 teaspoon freshly grated nutmeg","1/4 cup lightly toasted slivered almonds"," Plain yogurt or whipped cream for topping, if desired"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Pour chardonnay into a medium saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean halves into wine and add pods. Add honey, cinnamon stick, raisins or currants, and dried apples and bring to a boil. Reduce heat, cover and simmer 5 minutes."},{"@context":"http://schema.org","@type":"HowToStep","text":"Meanwhile, fill a bowl with water and add lemon juice. Peel bananas; cut them in half lengthwise and then in 2-inch pieces, and immediately place in the acidulated water. (This prevents bananas from discoloring.)"},{"@context":"http://schema.org","@type":"HowToStep","text":"Drain bananas and add to simmering wine. Add nutmeg. Returnmixture to a simmer, cover and simmer 5 more minutes. Remove from heat. Add almonds. Remove cinnamon stick and if you wish, add a little more nutmeg. Serve warm, topped with whipped cream or plain yogurt if desired."}],"isAccessibleForFree":"False","hasPart":{"@type":"WebPageElement","isAccessibleForFree":"False","cssSelector":".recipe"},"publisher":{"@context":"http://schema.org","@type":"Organization","name":"NYT Cooking","url":"https://cooking.nytimes.com","alternateName":["nytimes cooking","New York Times Cooking"],"image":[{"url":"https://static01.nyt.com/applications/cooking/946a6f7/assets/SiteLogoRed.svg","height":31,"width":168,"@context":"http://schema.org","@type":"ImageObject"},{"url":"https://static01.nyt.com/applications/cooking/946a6f7/assets/SiteLogoBlack.svg","height":24,"width":131,"@context":"http://schema.org","@type":"ImageObject"}],"sameAs":["https://www.facebook.com/groups/nytcooks/","https://www.facebook.com/nytcooking/","https://www.instagram.com/nytcooking/","https://twitter.com/nytfood","https://www.youtube.com/channel/UC1rIOwTqDuWkFj87HZYRFOg"]}}
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Fruit, Poached and Marinated
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<div id="recipeBylineMount"><h3 class="nytc---recipebyline---byline" data-test-id="recipe-byline" data-reactroot=""><div class="nytc---recipebyline---bylinePart">By<!-- --> <a href="/search?q=Martha+Rose+Shulman&amp;action=click&amp;module=byline&amp;region=recipe%20page">Martha Rose Shulman</a></div></h3></div>
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<span class="recipe-yield-value">Serves 6 to 8</span>
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<span class="recipe-yield-value">You can poach the bananas several hours before serving.</span>
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<p>Fruit compotes make great compromise desserts; theyre sweet, but not as sweet as sorbets, and like sorbets they dont require flour, butter or pastry skills. I didnt develop any kind of knack for pastry until I began collaborating with pastry chefs on their cookbooks, but for years I managed to round out my dinner parties with fruit-based desserts(though the children of my friend Clifford Wright used to roll their eyes when I brought dessert “She doesnt bring dessert, she brings fruit,” theyd say). </p><p>I revisited some of those desserts this week, particularly various fruits poached in wine, and I still find them delightful. I find that Im sometimes negligent about eating fruit in the colder months, but not when I have some wine-poached pears, bananas or prunes in the refrigerator. I am as likely to stir the fruit, with its luscious syrup, into my morning yogurt as to eat it for dessert, andthe compotes are good keepers.</p><p>Early spring is an in-between time for fruit. Stone fruits arent ready yet and its not really apple, pear or citrus season either, though all of those fall-winter fruits are still available. I poached pears in red wine and bananas in white wine, and used dried fruits for two of my compotes, prunes poached in red wine and a dried-fruit compote to which I also added a fresh apple and pear. For the last compote of the week I combined blood oranges and pink grapefruit in arefreshing citrus-caramel syrup, and topped the fruit with pomegranate seeds. Even if my friends kids wouldnt agree, this was definitely dessert.</p><p>Bananas Poached in Vanilla-Scented Chardonnay</p><p>Summary:Dont overcook the bananas in this easy dish, and youll be rewarded with a fragrant, delicious dessert.</p><p>I am usually not one forbananas in desserts, but this, if youre careful not to overcook the bananas, is heavenly. Years ago, in the early days of my career as a vegetarian caterer, I made it often; it was one of my most requested desserts. These days Im as likely to spoon some of the bananas with their fragrant syrup into a bowl of morning yogurt as I am to serve it after a meal.</p><p></p>
<p class="related-article">
<span class="label">Featured in: </span>
<a href="https://well.blogs.nytimes.com/2014/04/04/turning-up-the-heat-on-fruit/">Turning Up The Heat On Fruit</a>.&nbsp;
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<h3 class="recipe-instructions-heading">Ingredients</h3>
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<li>
<span class="quantity">
2
</span>
<span class="ingredient-name">
cups chardonnay
</span>
</li>
<li>
<span class="quantity">
1
</span>
<span class="ingredient-name">
vanilla bean, split in half lengthwise
</span>
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<li>
<span class="quantity">
&#8531;
</span>
<span class="ingredient-name">
cup mild honey, such as clover
</span>
</li>
<li>
<span class="quantity">
1
</span>
<span class="ingredient-name">
cinnamon stick
</span>
</li>
<li>
<span class="quantity">
&frac12;
</span>
<span class="ingredient-name">
cup golden raisins or currants
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<span class="quantity">
&frac12;
</span>
<span class="ingredient-name">
cup dried apples (optional)
</span>
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<span class="quantity">
</span>
<span class="ingredient-name">
Juice of 1 lemon
</span>
</li>
<li>
<span class="quantity">
3 to 4
</span>
<span class="ingredient-name">
firm but ripe bananas
</span>
</li>
<li>
<span class="quantity">
&frac12;
</span>
<span class="ingredient-name">
teaspoon freshly grated nutmeg
</span>
</li>
<li>
<span class="quantity">
&frac14;
</span>
<span class="ingredient-name">
cup lightly toasted slivered almonds
</span>
</li>
<li>
<span class="quantity">
</span>
<span class="ingredient-name">
Plain yogurt or whipped cream for topping, if desired
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<h5 class="header">Nutritional analysis per serving (8 servings)</h5>
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<span class="calorie-count">196</span><span> calories; </span>
<span>3 grams</span>
<span> fat; </span>
<span>0 grams</span>
<span> saturated fat; </span>
<span>0 grams</span>
<span> trans fat; </span>
<span>1 gram</span>
<span> monounsaturated fat; </span>
<span>1 gram</span>
<span> polyunsaturated fat; </span>
<span>34 grams</span>
<span> carbohydrates; </span>
<span>3 grams</span>
<span> dietary fiber; </span>
<span>24 grams</span>
<span> sugars; </span>
<span>2 grams</span>
<span> protein; </span>
<span>5 milligrams</span>
<span> sodium; </span>
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<li>Pour chardonnay into a medium saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean halves into wine and add pods. Add honey, cinnamon stick, raisins or currants, and dried apples and bring to a boil. Reduce heat, cover and simmer 5 minutes.</li>
<li>Meanwhile, fill a bowl with water and add lemon juice. Peel bananas; cut them in half lengthwise and then in 2-inch pieces, and immediately place in the acidulated water. (This prevents bananas from discoloring.)</li>
<li>Drain bananas and add to simmering wine. Add nutmeg. Returnmixture to a simmer, cover and simmer 5 more minutes. Remove from heat. Add almonds. Remove cinnamon stick and if you wish, add a little more nutmeg. Serve warm, topped with whipped cream or plain yogurt if desired.</li>
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<article
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data-id="1018013"
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Spring Ramen Bowl With Snap Peas and Asparagus
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<p class="card-byline">Martha Rose Shulman, Lukas Volger</p>
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<p class="cooking-time">1 1/2 hours</p>
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data-id="1018004"
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Cabbage and Potato Gratin
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<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">2 hours</p>
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data-id="1020192"
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Curried Carrot Salad
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<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">20 minutes</p>
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Shell Bean Ragout
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<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">1 hour</p>
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Fusilli With Broccoli and Anchovies
</h3>
<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">30 minutes</p>
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data-id="1019217"
data-url="/recipes/1019217-stir-fried-garlic-green-beans"
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Stir-Fried Garlic Green Beans
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<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">10 minutes</p>
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Stewed Romano Beans With Tomatoes
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<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">About 35 minutes</p>
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data-id="1017716"
data-url="/recipes/1017716-okra-and-potato-salad"
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Okra and Potato Salad
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<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">25 to 30 minutes</p>
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data-id="1017843"
data-url="/recipes/1017843-emily-luchettis-chocolate-chip-meringue-cookies"
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Emily Luchettis Chocolate Chip Meringue Cookies
</h3>
<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">About 1 hour</p>
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data-url="/recipes/1017844-kelly-fieldss-haystack-cookies"
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Kelly Fieldss Haystack Cookies
</h3>
<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">40 to 50 minutes</p>
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data-id="1017682"
data-url="/recipes/1017682-mushroom-and-beet-borscht"
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Mushroom and Beet Borscht
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<p class="card-byline">Martha Rose Shulman</p>
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<p class="cooking-time">1 1/2 hours</p>
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data-id="1018012"
data-url="/recipes/1018012-quick-pickles"
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<time class="note-time note-header-additional"><%= createTime %></time>
<span class="note-private-msg note-header-additional">only you can see this</span>
</div>
<div class="note-body"><%= body %></div>
<div class="note-footer">
<% if (!isReply && canHaveReplies) { %>
<div class="reply-btn">
<i class="icon icon-note-reply"></i><i class="icon icon-note-reply-active"></i>Reply
</div>
<% } %>
<div class="helpful-btn <%= isHelpful ? 'is-helpful' : '' %> ladda-button grey-spinner" data-style="normal" data-spinner-size="24">
<i class="icon icon-note-helpful"></i><i class="icon icon-note-helpful-active"></i><span class="helpful-count"><%= recommendationsCount %></span>This is helpful
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<div class="flag-btn ladda-button grey-spinner hidden" data-style="normal" data-spinner-size="24">
<i class="icon icon-note-flag"></i><i class="icon icon-note-flag-active"></i></span>Flag
</div>
</div>
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</script>
<script id="recipe-ratings-tmpl" type="template">
<div class="ratings-rating">
<span class="ratings-header ratings-content"><%= header %></span>
<div class="ratings-stars-wrap">
<div class="ratings-stars ratings-content <%= ratingClass %> <%= state %>">
<span class="icon-star star-one"></span><span class="icon-star star-two"></span><span class="icon-star star-three"></span><span class="icon-star star-four"></span><span class="icon-star star-five"></span>
<div class="ratings-tooltip ladda-button grey-spinner" data-style="normal" data-spinner-size="24">
<p class="ratings-tooltip-header"><%= tooltipHeader %></p>
<div class="tooltip-stars <%= tooltipRatingClass %> <%= tooltipState %>">
<span class="icon-star star-one"></span><span class="icon-star star-two"></span><span class="icon-star star-three"></span><span class="icon-star star-four"></span><span class="icon-star star-five"></span>
</div>
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</div>
</div>
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<script type="application/json" class="js-react-on-rails-component" data-component-name="FooterWrapped" data-dom-id="footerMount">{}</script>
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<div class="modal fade" id="error-modal" tabindex="-1" role="dialog">
<div class="modal-dialog">
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<div class="modal-body">
Sorry, your changes didn&#8217;t save.
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<button type="button" class="btn-std btn-primary ok-btn">YES</button>
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<script id="card-organize-tooltip" type="template">
<div class="collections-container">
<% if (!collections || !collections.length) { %>
<div class="no-collection-message">
<div class="no-collection-headline">Organize Your Recipes</div>
<div class="no-collection-body">Keep your Recipe Box organized by adding this recipe to a collection.</div>
</div>
<% } else {%>
<div class="header">Add to an Existing Collection:</div>
<ul>
<% collections.forEach(function(collection) { %>
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<span class="name"><%= _.escape(collection.name) %></span>
<span class="check-mark"></span>
</li>
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<div class="btn-primary new-collection-form-spinner hide" data-spinner-size="24"></div>
<button class="btn-primary">Add</button>
</form>
</div>
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<script id="card-organize-tooltip-second-save" type="template">
<div class="collections-container">
<% if (!collections || !collections.length) { %>
<div class="no-collection-message">
<div class="no-collection-headline">Success!</div>
<div class="no-collection-body">This recipe has been saved to your Recipe Box.</div>
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<% } else {%>
<div class="header">Add to an Existing Collection:</div>
<ul>
<% collections.forEach(function(collection) { %>
<% var containsRecipe = _.contains(savedCollections, collection.id) ? 'contains-recipe' : ''; %>
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<span class="name"><%= _.escape(collection.name) %></span>
<span class="check-mark"></span>
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<div class="create-collection">
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<button class="btn-primary">Add</button>
</form>
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<script id="remove-recipe-confirmation" type="template">
Are you sure you want to remove <b><%= _.escape(recipeName) %></b> from <%= collectionName ? '<b>' + _.escape(collectionName) + '</b>' : 'your recipe box' %>?
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<script id="collection-item" type="template">
<li class="collection removable" data-collection-id="" data-collection-slug="-">
<a class="details needsclick" href="#">
<span class="name"></span>
<span class="count">0</span>
<span class="remove-icon"></span>
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<span class="selected-arrow"></span>
<form class="inline-edit-form">
<input class="inline-edit">
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<script id="collection-delete-confirmation" type="template">
Are you sure you want to delete your folder <b><%= _.escape(name) %></b>?
<% if (extraDescription) { %>
Your recipes will still be saved under &ldquo;Saved Recipes.&rdquo;
<% } %>
</script>
<script id="regi-tooltip-content" type="text/html">
<a href="" class="regitip-login">Log in</a> or <a href="" class="regitip-regi">Sign up</a> <%= action %>.
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<script id="tooltip-template" type="template">
<div class="popover <%= type %>" role="tooltip">
<div class="arrow"></div>
<div class="icon-close-grey <%= showCloseBtn ? '' : 'hidden' %>"></div>
<h3 class="popover-title"></h3>
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<div class="popover-body"><%= body %></div>
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<div class="popover-content"></div>
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<script id="parse-msg-tmpl" type="template">
<div class="parse-message"><%= parse_msg %></div>
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<script id="show-more-btn-tmpl" type="template">
<div class="btn-group">
<button class="btn-std btn-default show-more-<%= isReplies ? 'replies' : 'notes' %>-btn ladda-button grey-spinner" data-style="normal" data-spinner-size="17">Show More<%= isReplies ? ' Replies' : ' Notes' %></button>
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</script>
<script id="onboarding-popover-template" type="template">
<button class="feature-onboarding-close onboarding-dismiss icon icon-close">Close</button>
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<span class="icon onboarding-logo-icon <%= icon %>"></span>
<p class="feature-onboarding-content"><%= content %></p>
<button class="feature-onboarding-btn onboarding-dismiss">Got It</button>
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<script>
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type: null,
msg: null,
};
bootstrap.initialState.app = {
env: 'production',
debug: false,
consumerMarketingURL: 'https://www.nytimes.com/subscriptions/Multiproduct/lp8R3WU.html?return_url=https://cooking.nytimes.com',
saveRecapURL: 'https://ckg-user-recommendations-dot-nyt-ckg-prd.appspot.com/recommendations/users',
};
bootstrap.initialState.topNav = {
// TODO: Remove this and actually fix broken tests
label: "Weeknight",
path: "/topics/easy-weeknight",
};
bootstrap.initialState.page = {
hasAccessState: false,
isFree: false,
type: 'recipe-page',
id: 1016373,
viewableType: 'recipe',
uri: 'nyt://recipe/9aa51848-b14a-5f63-b249-0f2c71b1297b',
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savePopover: {
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saveType: '',
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},
subscribePopover: {
isDisplayed: false,
},
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};
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isFocused: false,
autocomplete: {
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recipes: null,
guides: null,
},
};
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bootstrap.recipe.num_ratings = 5;
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